Loose leaf tea is gaining a lot of traction nowadays, with many tea lovers trying it for the first time.
If you’re also thinking about switching to the “loose” tea option—always remember that this kind is not brewed in a teabag. When you steep leaves in hot water, they absorb water and expand during the infusion. The process enables the water to flow across the leaves to extract a broad range of minerals, vitamins, aromas, and flavors from the leaves.
To allow you to choose the best loose leaf tea according to your taste buds, we have profiled “7” blends to help you make the right choice.
7 Best Loose Leaf Tea in 2020
1. Tiesta Tea RELAXER—LAVENDER CHAMOMILE
Tiesta Tea offers a flowery blend of chamomile and lavender to infuse calmness and tranquility into your hectic schedule. The “relaxer” blend carries rooibos and herbal teas with organic ingredients to bring about a relaxing effect on your body and mind.
You can enjoy your “Lavender Chamomile” steaming hot or ice-cold, simple, or sweetened with a spike of sugar or a dash of honey. Once you’ve developed a taste for this blend, you can expand your palette pleasures by also trying Tiesta Tea’s ginger, mango, turmeric, and citrus teas.
This Amazon best-seller is a Non-GMO and caffeine-free product. It is made without any preservatives, and only includes natural chamomile, blue mallow blossoms, lemongrass, and lavender.
Making Lavender Chamomile Loose Leaf Tea
Add loose tea leaves to your infuser, and pour 208°F water over them before letting the leaves steep for 3 – 5 minutes. Now don’t forget to enjoy it!
2. ELEVATE TEA—CITRUS LEMON ROOIBOS TEA
Elevate Tea’s “Citrus Lemon Rooibos Tea” promises to turn your stressful day into an energetic one by helping your immune system.
It’s because rooibos carries 50% more antioxidants than your typical green tea, and when blended with citrus—it becomes an ideal tonic to avoid inflammation and relieve headaches.
The manufacturer adds no caffeine and only uses organic ingredients such as rooibos tea, lime tree flowers, orange peel, lemon peel, natural flavors, and rose petals to make the blend.
Therefore, start your day with a cup of steaming hot “Citrus Lemon Rooibos Tea” to set the tone for your next 24-hours, because, hey, what you put into your body reflects back in your aura.
Moreover, a loose leaf tea is a healthier option than the bagged tea because the latter doesn’t allow you to extract maximum flavor from the ingredients.
Making Citrus Lemon Rooibos Loose Leaf Tea
Add one and a half teaspoon of citrus lemon rooibos loose tea leaves to a cup (237ml) of hot water boiled at 208°Fahrenheit. Let the leaves rest for 5 to 7 minutes before serving.
We recommend using a French press, tea ball, or infuser to steep this tea.
3. Tea Forte LOTUS “5” Loose Leaf Tea Varieties Pack
If you’ve just graduated from the bagged-tea to the loose-leaf variety—go for the LOTUS variety pack of five delicious loose tea leaves.
It’s because, unlike other loose-leaf tea-makers, Tea Forte journeys numerous miles to handpick the highest-grade whole leaves with limited-availability to offer a distinctively authentic taste.
Your pack includes the following relaxing teas to soothe your mind, body, and spirit:
A blend of quince, citrus, and hibiscus added to the most sought-after Darjeeling black tea to create a sumptuous mixture.
Lemon Lavender Tea
A delightful potpourri of garden flowers, herbs, and sweet apple to ravish your taste-buds.
Mountain Oolong Tea
A dark variety of tea sprinkled with the rich taste of peach.
Orange Jasmine Tea
A green tea blend featuring citrus and jasmine to add antioxidants and nutrients to your body.
Freshly baked pears melded with vanilla orchids to create a relaxing cup of steamy, hot energy. The blend also won the 2015 Best Hot Beverage SOFI Award.
Your LOTUS pack comes with 15 pre-portioned Single Steeps® serving pouches. Each pouch carries the optimal amount of loose leaves for a 355ml cup or teapot.
Also, all five certified USDA organic teas are packaged in an aesthetically designed tea gift set, which makes it a delightful gift option for your tea-loving loved ones.
Making LOTUS Loose Leaf Tea
Empty the contents of a pouch in an infusing basket or a teapot, and pour 355ml of hot water over the leaves. Remember to use boiling water for herbal, black, and oolong tea, and “near-boiling” water for white and green tea.
Let the mixture steep for up to 5 minutes for black, oolong, and herbal tea, while the brewing for white and green tea shouldn’t exceed 3 minutes.
4. HARNEY & SONS—PARIS FLAVORED BLACK TEA
Say hello to a loose-leaf blend made by Harney and Sons in honor of the city of love—Paris!
The tea is a lovely mixture of oolong and black teas with a distinctively unique taste and fragrance resembling vanilla and black currant. The ingredients also include vanilla, bergamot, and caramel.
The tea is packaged in a magnificent black tin with gold accents, which also makes it a fantastic gift option.
The manufacturer proudly sources the finest tea leaves from the most exclusive tea gardens of the world to offer a flavor-profile you cannot resist. Harney and Sons was established in 1983 and today offers more than 275 tea varieties of the highest quality.
Making Paris Flavored Black Loose Leaf Tea
Add a teaspoon of loose leaves to a cup of boiling water, and let it rest for 4 to 5 minutes. Your cup contains about 40 – 60 mg of caffeine.
5. The Tea Spot—BOLDER BREAKFAST PU’ERH TEA
If you’re tired of your everyday loose leaf tea, try something award-winning!
Try Bolder Breakfast Pu’erh Tea, which offers a full-bodied, bold flavor and a rich color with shades of chocolate. The gold medal winner of the 2018 Global Tea Championship is an exquisite blend of powerful black and pu’erh teas. The latter substantially reduces your cholesterol levels while aiding in digestion and offering hangover relief.
The fact that Bolder Breakfast is rich in caffeine makes it a perfect coffee alternative.
The Tea Spot sources its black tea from high altitude estates in India, China, and Sri Lanka—while aged black tea is imported from Yunnan, China. These primary ingredients are melded with sunflower petals, calendula flowers, and dark chocolate flavoring to create a dark and warm, well-balanced flavor that goes smoothly with milk and a dash of honey.
Making Bolder Breakfast Pu’erh Tea
Add one teaspoon of tea leaves in a cup (237ml) and pour water boiled at 212°Fahrenheit. Let the leaves rest for 3 to 5 minutes before serving.
6. English Tea Store—Organic Assam TGFOP Loose Leaf Tea
Prepare your taste palette for a delightful blend of croppy, brisk, and biscuity black tea by the English Tea Store. The Organic Assam TGFOP Loose Leaf Tea is rich in flavor with remarkable astringency and a complete second flush jammy profile.
Moreover, the blend made with the finest tea leaves is loaded with antioxidant properties. Therefore, the longer you brew your Assam tea, the more polyphenol extraction will be possible.
Making Organic Assam TGFOP Loose Leaf Tea
Add a teaspoon of Assam loose leaf tea to a cup (237ml) of water boiled at 208°Fahrenheit. Allow the leaves to brew for five minutes before consuming.
Your cup contains about 27 to 35mg of caffeine. However, if you wish to decrease your caffeine intake, briefly rinse the tea leaves in steaming hot water to reduce the caffeine amount by 25 to 50%, with only a slight change in taste.
7. VAHDAM CARDAMOM MASALA CHAI SPICED BLACK TEA
Satiate your black tea cravings with a carefully made blend of crushed cardamom pods and Assam CTC chai tea. You get sweet shades of cardamom in every sip of Vahdam Masala Chai that is also free of any preservatives or additives.
The manufacturer ensures that the handpicked leaves are vacuum sealed and packaged within 24 – 72 hours of plucking to offer you garden fresh tea with top taste and aroma. The tea company—Vahdam, itself is an award-winning tea brand that distributes its premium products in more than 83 countries, sourced only from the finest tea gardens across India.