Oolong (Chinese—wūlóng) is a time-honored Chinese tea and is made from the plant camellia sinensis. It was invented in the southeastern Chinese province of Fujian in the 1500s. Oolong is semi-oxidized, and, therefore, blends the qualities of black (completely oxidized) and green (no oxidation) teas Today, Oolong tea commands only 2% of the global tea …
9 Oolong Tea Benefits: More And More People Like Chinese OolongRead More